Ya know, there are so many times that I wish I had some bacon for my baked potatoes. Sunday mornings if there was any bacon left and this was always a big if in our house, it would just sit in the fridge and go to waste. Well, I fixed that problem! At first my boys turned their noses up at it but once they tasted it I couldn’t make enough of the stuff! Hope ya’ll enjoy it as much as we do!
12-16 Slices of lightly crispy bacon
1 Stick unsalted butter, softened, room temperature
Combine in a food processor till smooth. Put in the fridge for a couple of hours to set up then there you have it…. Bacon Butter!
Use it on: Mashed Potatoes, Baked Potatoes, Biscuits, Pancakes and Waffle. Anything your heart desires really. Yummy stuff!
Note: after is sets up in the fridge you can roll in into a log, put it in wax paper and keep it in the freezer. just cut off as many discs that you need.