Candy · Cookies

Flourless Chocolate Cookie Bombs

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Now that’s a Chocoholics Dream right there!!!  This cookie is more like a chewy, sticky piece of delicious candy with a pinch of crystallized salt.  I have been making so many Oatmeal Fruit Cookies for customers the past couple of weeks I just had to bake up something totally different and boy are these different!

WARNING…. WAY TO MUCH CHOCOLATE…MUST DRINK WITH MILK!!!DSC02888

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Here’s what you’ll need to make these chocolate bombs…

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2  1/3      Cups                                                Powdered Sugar, sifted

-3/4       Cups                                                Cocoa Powder, sifted

1             Tbsp.                                               Cornstarch

1/8         tsp.                                                 Sea Salt

3                                                                      Egg Whites

1                                                                      Egg

2          tsp.                                                   Pure Vanilla Extract

1            Cup                                                 Semi-Sweet Chocolate Chips

Preheat oven to 320 Degrees.  Line a cooking tray with parchment paper and spray with Pam.  DO NOT SKIP THIS STEP, YOUR COOKIES WILL STICK!!!

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As you can see, with this being a first try recipe and normally baking cookies at 350 degrees well, they got a bit burnt.  I had to lower the temperature of the oven twice, throw 2 batches away until I finally got the results that I was happy with.

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Separate your eggs…

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Sift your Powdered Sugar and Cocoa, you don’t want lumps!!

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Whisk together well..

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Add your eggs and Vanilla…

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Start mixing away… Gotta tell ya, this dough is some sticky stuff.  I felt like I was making pizza dough. LOL   I thought I could just do all of this by hand but, if you have a stand mixer…use it!!  You’ll be happy you did.  I’m just a big woos, I don’t like using my muscles. LOL

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Add your Chocolate Chips.  Now, you don’t have to use just Semi-sweet chocolate chips.  You can use any ole darn chocolate you like. 🙂

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And there ya go.  You have a beautiful, glossy, fudgy cookie dough.

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Don’t forget to spray your parchment paper!  Seriously, these cookies will stick like melted marshmallows!  Hhhhhmmmm, I guess in a way, they are, with all that sugar in them. LOL

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Bake for 8-10 minutes.  And here they are.. Sprinkle with Sea Salt as soon as they come out of the oven.  I sorta smooshed these down so the salt had something to hold on too.

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You should get about 18 – 20 cookies if your going to use a 1 oz. cookie scoop as I did here. Hope you enjoy them.  Oh, hey, I wasn’t kidding when I said you need a glass of milk with these chocolate cookie bombs!  You’ll see and you’ll thank me later. LOL  🙂

Ya’ll have a wonderful Evening….

Kimmi

p.s. trying a new way of putting my recipes out there. Any comments would be greatly appreciated. 🙂

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